Quick Tip Video: Beans and Legumes
Easy Homemade Vegan Perogies
See the recipe and learn how to make vegan perogies by hand.
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Tuesday, 12 March 2013
Quick Tip Video: Beans and Legumes
Quick Tip Video: Beans and Legumes
Monday, 11 March 2013
Vegan 'Ice Cream' Recipe
This is a healthier version of ice cream, using frozen bananas! This is such a delicious and healthy recipe that is truly worth trying out. :)
Ingredients: (for two servings)
2 bananas
1 tsp cocoa powder
1 tbsp peanut butter (crunchy or smooth, it’s up to you)
about 1/4 cup of milk (almond milk, soy milk, rice milk, coconut milk- what ever you like!) - just add enough milk to help the bananas blend, you probably don’t even need milk if you have a strong enough blender.
*The consistency is the best when the bananas are completely frozen.
*Feel free to leave out the peanut butter if you don’t like it.
Remember, you’re not eating ice cream, you’re eating fruit! This is a dessert to feel good about!
Wednesday, 6 March 2013
Vegan Quesadilla
Today’s lunch: Quesadilla and soup!
You can really top your quesadilla with what ever you want. I used what I had in my kitchen.
-Tortilla
-A couple tablespoons of Refried beans (I used canned)
-Half an onion
-Corn (I used frozen corn)
-Salsa (can go on it or on the side if it’s runnier)
-Vegan cheese (I used Daiya cheddar)
You can also put in more ingredients like green peppers, green onions, tomatoes, black beans, and jalapenos.
I had a bowl of tomato basil soup on the side.
Saturday, 2 March 2013
Red Pepper Hummus Recipe
Check out this super simple recipe for RED PEPPER HUMMUS.
Ingredients:
1/2 red pepper
1 onion
1/2 lemon (juice)
2 tsp seasoned tahini
1 tsp chopped garlic
1 can chickpeas
dash of salt and pepper
It was so easy to make and can be used as a dip for chips, pita, crackers, or vegetables. It can also be used as a sandwich spread, and to go on falafel. This hummus is very versatile… and healthy too!
Thursday, 28 February 2013
Squash Soup Recipe
Check out my super simple vegan squash soup recipe. It only takes about 15 minutes to make, and is so healthy.










